Upon request, the boiler can be provided with additional double insulation made of 10 mm thick needle felt, packed in a stainless steel tube. The top and bottom edges of the kettle fix the...
Brewing pressure is one of the parameters that impacts the extraction of your espresso – albeit not a huge one. The institute, which 'watches' over the espresso in Italy, recommends a brewing pressure of around 8 bar...
Depending on personal preference, the steam or hot water wand can be placed on the left or right. As standard, the valve for steam is mounted on the left and the valve...
After the coffee extraction the remaining water is drained from the circuit via a spout. Since the water is still under some pressure from the pump, unsightly stains will appear around the spout over time due to water splashes...
The entire supporting structure was made very stable since forces act on the entire espresso machine when the portafilter is clamped,. All load-bearing parts are cut from 2 mm stainless steel plates. Above that are the panels made of 1 mm stainless steel...
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